Teacher - CTE - Culinary Arts (2 Positions) **2025-2026 School Year**

Culinary Job Description Job Overview

We are seeking a passionate and skilled Culinary professional to join our Klein Family. The ideal candidate will have a strong background in the food industry, with experience in food preparation, baking, and kitchen sanitation. This role involves educating high school students on culinary techniques and ensuring high standards of food handling and safety. If you are enthusiastic about cooking and eager to share your knowledge with students, we encourage you to apply.

Duties

1. Prepare and cook a variety of dishes according to established recipes and standards.

2. Educate team members and students on proper cooking techniques and food handling practices.

3. Demonstrate knife skills and other essential culinary techniques in a hands-on environment.

4. Maintain cleanliness and organization of the kitchen, ensuring all areas are sanitized according to health regulations.

5. Assist in menu planning and recipe development to enhance the culinary offerings.

6. Monitor inventory levels of ingredients and supplies, placing orders as necessary.

7. Collaborate with other kitchen staff to ensure efficient operation during meal service.

Requirements

1. Proven experience in the food service industry, with a focus on culinary arts.

2. Strong knowledge of food preparation techniques, including baking and knife skills.

3. Familiarity with adult education principles is a plus for those interested in teaching culinary skills.

4. Ability to work in a fast-paced environment while maintaining attention to detail.

5. Excellent communication skills for educating others about food safety and preparation methods.

6. Commitment to maintaining high standards of sanitation and food handling practices.

7. Flexibility to work various shifts as needed within the kitchen environment.

Join our culinary team where your passion for food can inspire others while creating delicious dishes!