Assistant Director for Menu Planning and Production

The Assistant Director of Menu Planning and Production is responsible for the Departments nutrition programs (National School Lunch and School Breakfast Programs. Infant and Toddler meals, and After School Nutrition Programs as they pertain to menus, a-la-carte items and modified student diets). Ensuring compliance with all laws and regulations while providing nutritious meals to all stakeholders.

QUALIFICATIONS

Minimum Education/Certification:       

Position requires a Bachelor of Science degree in Nutrition, Nutrition Education, or Dietetics or related field.

• R.D. Required
• MS Preferred.
• L.D. Preferred.

Special Knowledge/Skills:

Expertise in recipe standardization, menu planning, food preparation and taste testing.

Ability to coordinate district functions.

Knowledge of Federal School Meal programs and regulations

Ability to follow instructions, plan projects, and work effectively with students, staff, and faculty.

Strong Communication and Interpersonal Skills

Bilingual skills (Spanish) preferred, but not required.

Primero data base experience a plus.

Minimum Experience: 1 year of experience in hospital, or school food administrative setting preferred.