Nutritionist - Child Nutrition

Responsible for the development and implementation of Nutrition Education for staff, students, parents, 
and the Aldine community.
Knowledge of Federal, State, and local laws, regulations, policies, and best practices in the areas of food
 service management, menu planning, food purchasing, and preparation of food in food service
 environment
Knowledge of public sector purchasing, food procurement procedures, and the inventory system that
 meets both Federal (US Department of Agriculture) and State (Texas Education Agency) standards
Skill in recipe standardization, development, and testing for quality food products
Skill in providing educational and training assistance for Child Nutrition managers and other campus staff
 employees
Ability to develop bid specifications and market school menus
Ability to communicate effectively, both verbally and in writing, utilizing tact and diplomacy